Food prepared with a passion

FOOD

Kevin combines a long history and passion for food producing and preparation. He turns the freshest ingredients from his property or very nearby into 2-course dinners. One set menu each evening, chosen by those coming in to eat.
Muddy Creek Cutting Blackboard menu

Click on blackboard for larger version.

Choose from lamb, duck, chicken, beef, venison and we'll create you a dinner you'll remember. Vegetarians are well catered for, too.

Contact us to discuss menus or just choose a meat and leave it to us.

Ask about special dinners: eating peacock, quail, pheasant, rabbit etc.

Kevin makes cheese from his ewes' milk, and salamis from wild boar from the Dunstan Mountains.

Fruit is difficult to produce in Lauder, but Alexandra produces exceptional quality apricots, apples, nectarines, cherries and we make the most of this local market.


Peace and tranquility in the garden room